Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
magnum35 g magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
30.97 |
70% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13 |
Boil
|
15 min |
7.78 |
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
magnum (Pellet) 35 g magnum (Pellet) Hops |
|
30.97 |
70% |
|
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
7.78 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Fly Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"ASTINIUS No. 3" American Pale Ale beer recipe by sebastijan. All Grain, ABV 6.02%, IBU 38.76, SRM 7.9, Fermentables: (Pale Ale, Cara 45L, Munich, Wheat) Hops: (magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-28 11:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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