ASTINIUS No. 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ASTINIUS No. 3

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday April 28th 2016
1.057
1.011
6.0%
38.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pale Ale7.5 kg Pale Ale 38 3.4 87.7%
400 g Belgian - Cara 45L400 g Cara 45L 34 42 4.7%
350 g Belgian - Munich350 g Munich 38 6 4.1%
300 g Belgian - Wheat300 g Wheat 38 1.8 3.5%
8,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g magnum35 g magnum Hops Pellet 11 Boil 60 min 30.97 70%
15 g Citra15 g Citra Hops Pellet 13 Boil 15 min 7.78 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.7
Mash volume with grains 31.3
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 22.8 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33
Going into fermentor 33
Total: 51.5  
Equipment Profile Used: System Default
"ASTINIUS No. 3" American Pale Ale beer recipe by sebastijan. All Grain, ABV 6.02%, IBU 38.76, SRM 7.9, Fermentables: (Pale Ale, Cara 45L, Munich, Wheat) Hops: (magnum, Citra)
Last Updated and Sharing
 
461
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-28 11:34 UTC