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Mitternacht Sauer

113 calories 9.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created Tuesday April 26th 2016
1.035
1.006
3.78%
3.33
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 50%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 37.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 12.5%
4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nelson Sauvin2 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 3.33 100%
2 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Kettle sour with either starter made from uncrushed grains or using lacto planetarium capsules.......after sour enough do a 15 min boil with hops......then cool and pitch the US-05.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 20:33 UTC
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