Mitternacht Sauer - Beer Recipe - Brewer's Friend

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Mitternacht Sauer

113 calories 9.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday April 26th 2016
1.035
1.006
3.8%
3.3
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 50%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 37.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nelson Sauvin2 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 3.33 100%
2 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.13 g | 16.5 qt) 4.25 17  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 4.57 18.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3.5 14  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.25 17
Equipment Profile Used: System Default
 
Notes

Kettle sour with either starter made from uncrushed grains or using lacto planetarium capsules.......after sour enough do a 15 min boil with hops......then cool and pitch the US-05.

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  • Last Updated: 2016-10-19 20:33 UTC