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Saaz Lager

137 calories 12 carbs
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Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday April 21st 2016
1.042
1.007
4.65%
22.45
3.21
n/a
 
Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 81.1%
0.4 kg American - Pale 2-Row0.4 kg Pale 2-Row 37 1.8 10.8%
0.3 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 8.1%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 4 Boil 60 min 14.84 58.3%
15 g Saaz15 g Saaz Hops Pellet 4 Boil 10 min 2.31 25%
10 g Perle10 g Perle Hops Pellet 5 Boil 60 min 5.3 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion 65 °C 75 min
 
Other Ingredients
Amount Name Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Czech Pale Lager, ABV 4.65%, IBU 22.45, SRM 3.21, Fermentables: (Pilsner, Pale 2-Row, Dry Malt Extract - Light) Hops: (Saaz, Perle) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-21 15:19 UTC
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