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2016 - 5/30 - Kentucky common v3

170 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dr. Sherlock
Calories: 170 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Friday April 15th 2016
12.9 °P
2.4 °P
5.6%
21.4
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 63.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 19.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
9 oz German - Carafa III9 oz Carafa III 32 535 4.5%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 4%
12.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.35 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used this as inspiration:
http://www.homebrewtalk.com/showthread.php?t=290419

Tasting Notes:
This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-08 02:48 UTC
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