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Deschutes' Fresh Squeezed AHA Clone IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday April 12th 2016

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

76.9

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.65 lb	American - Pale 2-Row12.65 lb Pale 2-Row	37	1.8	81.6%
2 lb	German - Munich Light2 lb Munich Light	37	6	12.9%
0.86 lb	American - Caramel / Crystal 75L0.86 lb Caramel / Crystal 75L	33	75	5.5%
15.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	25.16	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	22.29	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	19.61	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	15 min	7.49	7.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	15 min		3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	2 min	1.5	7.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	2 min	0.85	3.6%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		28.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	25.16	7.1%
2.50 oz	Mosaic (Pellet)	23.14	35.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	28.6	28.5%
2 oz	Citra (Leaf/Whole)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.25 qt	Infusion	--	150 °F	60 min
1.25 qt	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1.060 t0 1.010 3/30/2016

180 F hops added then turned on the immersion chiller.

Last Updated and Sharing

940

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-06 17:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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