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196 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday April 8th 2016
1.060
1.011
6.38%
40.43
11.28
n/a
 
Brew Log History

Target 59°F
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Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 58.4%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 36%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 5.6%
22.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 25.25 12.5%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 9.83 25%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.35 25%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 50 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ESB/APA Targets
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 75 150 122
to 7.5 gallons RO water add 7G gypsum, 3G CaCl, and 3G baking soda.
Experimental:
double batch sparge with 10 gallons of tap water heated to 85F with campden tab added.
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch split into 2 fermentors.
Dry hop one with homegrown centennials and pitch with s-05 yeast.
Dry hop the other with 2 oz. willamette and try the s-33 yeast on it for a change. ferment cool at <60

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-08 23:53 UTC
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