Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 oz |
Saaz14 oz Saaz Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
15.76 |
100% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 oz |
Saaz (Pellet) 13.999999967976 oz Saaz (Pellet) Hops |
|
15.76 |
100% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
97.5 gal |
|
Strike |
160 °F |
154 °F |
60 min |
|
30 gal |
|
Sparge |
176 °F |
169 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
64.9 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
140 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
83.55 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
50 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
|
13 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
30 g |
Salt
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
|
- Apex Hefe
|
|
Amount:
|
200 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1799 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
-UNDERPITCH YEAST!!! 25g/hL
-Keep 2in port open and cover with bag
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-22 15:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
