Wulfblut Dunkel Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Wulfblut Dunkel

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 114 gallons (ending kettle volume)
Pre Boil Size: 120.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: FCB
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday April 8th 2016
1.048
1.010
5.0%
15.8
22.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Avangard - Vienna80 lb Vienna 37.7 3.5 41%
80 lb American - White Wheat80 lb White Wheat 40 2.8 41%
15 lb American - Chocolate15 lb Chocolate 29 350 7.7%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 10.3%
195 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Saaz14 oz Saaz Hops Pellet 6.5 Boil 60 min 15.76 100%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
97.5 gal Strike 160 °F 154 °F 60 min
30 gal Sparge 176 °F 169 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 64.9 °F
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Chalk Water Agt Mash 1 hr.
83.55 ml Lactic acid Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Sparge 1 hr.
13 ml Lactic acid Water Agt Sparge 1 hr.
30 g Salt Water Agt Sparge 1 hr.
 
Yeast
- Apex Hefe
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1799 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 16 53 82 171
based on Hoegaarden specs found in Bru'n'water
Mash Chemistry and Brewing Water Calculator
 
Notes

-UNDERPITCH YEAST!!! 25g/hL
-Keep 2in port open and cover with bag

Recipe Picture
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-22 15:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top