Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 oz |
Saaz14 oz Saaz Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
16.86 |
100% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 oz |
Saaz (Pellet) 13.999999967976 oz Saaz (Pellet) Hops |
|
16.86 |
100% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 gal |
|
Strike |
160 °F |
154 °F |
60 min |
|
35.15 gal |
|
Sparge |
176 °F |
169 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
64.9 °F |
Yeast
|
- Apex Hefe
|
|
Amount:
|
200 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1853 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
UNDERPITCH YEAST!!! need to stress it out for banana character. Oxygenate wort
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-08 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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