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Wulfblut Dunkel

Name: Wulfblut Dunkel
Prep time: 75 min
Cook time: 75 min
Total time: 150 min
Yield: 114 gallons
Cuisine: Homebrewing
Ingredients: 76 lb White Wheat; 58.5 lb Pilsner; 21 lb Honey Malt; 12 lb Carapils (Dextrine Malt); 6.5 lb Munich; 6.5 lb Rye Malt; 6.5 lb Biscuit; 7 lb Caramel / Crystal 120L; 7 lb Caramel / Crystal 60L; 8 lb Chocolate; 21 oz Saaz Hops

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Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 114 gallons (ending kettle volume)
Pre Boil Size: 120.15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: FCB
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday April 8th 2016

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

17.4

SRM (morey):

20.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
76 lb	American - White Wheat76 lb White Wheat	40	2.8	36.4%
58.50 lb	American - Pilsner58.5 lb Pilsner	37	1.8	28%
21 lb	Honey Malt21 lb Honey Malt	37	25	10%
12 lb	American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt)	33	1.8	5.7%
6.50 lb	Munich6.5 lb Munich	37	6	3.1%
6.50 lb	Briess - Rye Malt6.5 lb Rye Malt	36.8	3.7	3.1%
6.50 lb	BA Malt - Biscuit6.5 lb Biscuit	36	20	3.1%
7 lb	American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L	33	120	3.3%
7 lb	Caramel / Crystal 60L7 lb Caramel / Crystal 60L	34	60	3.3%
8 lb	American - Chocolate8 lb Chocolate	29	350	3.8%
209 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 oz	Saaz21 oz Saaz Hops		Pellet	6.5	Boil	30 min	17.4	100%
21 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
73.175 gal	Strike	164 °F	154 °F	60 min
73.1 gal	Sparge	176 °F	169 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
93 g	Apex MultiZyme		Water Agt	Mash	0 min.

Yeast

- Apex Hefe

Amount:	200 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1978 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Forest City Brewery Ward Labs Report 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	9	15	16	33	95
Mash Chemistry and Brewing Water Calculator

Notes

-Acidify to 5.4 at 10 min left in boil

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-14 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
21 oz	Saaz (Pellet) 20.999999951964 oz Saaz (Pellet) Hops		17.4	100%
21 oz / $ 0.00