Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
32.97 |
54.5% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
2.9 |
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
Mesk 60 minutter |
Infusion |
-- |
65 °C |
60 min |
|
19 L |
Skylling 5,5 liter |
Sparge |
-- |
83 °C |
20 min |
|
|
lagt til av bae |
Infusion |
-- |
50 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
yeast nutriant
|
|
Other |
Primary |
-- |
Notes
Gjæres i gjæringskar tre uker mellom 8-14 grader. Flaskes og modnes i minimum fire uker før den nytes avkjølt.
Brukte M76 Bavarian Lager fra Mangrove Jack. Fantes ikke i oversikten fra brewers friend.
Satt i kjøleskap for å få ned temp til 10 grader før jeg har i gjæren og rister for oksygen. Gjæret på 10 grader.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-19 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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