Brew Log History
Target 52°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
mt hood1 oz mt hood Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
15.08 |
33.3% |
|
1 oz |
santium1 oz santium Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.5 |
33.3% |
|
1 oz |
santium1 oz santium Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.42 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
mt hood (Pellet) 0.99999999771257 oz mt hood (Pellet) Hops |
|
15.08 |
33.3% |
|
2 oz |
santium (Pellet) 1.9999999954251 oz santium (Pellet) Hops |
|
11.92 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein |
Temperature |
-- |
122 °F |
15 min |
|
|
|
Temperature |
-- |
146 °F |
45 min |
|
|
|
Temperature |
-- |
155 °F |
30 min |
|
|
|
Temperature |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Munich (decarbonated)
"Vienna Lager" Vienna Lager beer recipe by Kevin Johnson. All Grain, ABV 5.39%, IBU 26.99, SRM 11.3, Fermentables: (Vienna, Munich Light, Abbey Malt, CaraMunich II, Pilsner) Hops: (mt hood, santium) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-02 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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