Praise the Sunshine (NEW!) Beer Recipe | All Grain American IPA | Brewer's Friend
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Praise the Sunshine (NEW!)

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jay
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday April 1st 2016
1.073
1.017
7.3%
74.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 68.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.1%
5 lb American - Vienna5 lb Vienna 35 4 8.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 8.5%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 2.6%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 6.8%
58.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 14.5 Boil 15 min 23.57 8.3%
16 oz Citra16 oz Citra Hops Pellet 14.5 Boil 7 min 51.04 33.3%
16 oz Citra16 oz Citra Hops Pellet 14.5 Whirlpool at 170 °F 0 min 33.3%
12 oz citra12 oz citra Hops Pellet 14.5 Dry Hop 0 days 25%
48 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Whirlpool for 30 minutes

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-08 12:44 UTC
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