Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.65 |
60% |
|
4 g |
Triple Pearl4 g Triple Pearl Hops |
|
Pellet |
8.8 |
Boil
|
20 min |
5.36 |
40% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Columbus (Pellet) 6 g Columbus (Pellet) Hops |
|
22.65 |
60% |
|
4 g |
Triple Pearl (Pellet) 4 g Triple Pearl (Pellet) Hops |
|
5.36 |
40% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
62 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Mash |
30 min. |
"Cory's Belgian Pale Ale" Belgian Pale Ale beer recipe by Cory Meisch. All Grain, ABV 5.15%, IBU 28.01, SRM 8.33, Fermentables: (Pilsner, Honey Malt, Red X) Hops: (Columbus, Triple Pearl) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-31 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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