Cory's Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Cory's Belgian Pale Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cory Meisch
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 31st 2016
1.052
1.013
5.2%
28.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 76.9%
500 g Canadian - Honey Malt500 g Honey Malt 37 25 19.2%
100 g German - Red X100 g Red X 36 12 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 22.65 60%
4 g Triple Pearl4 g Triple Pearl Hops Pellet 8.8 Boil 20 min 5.36 40%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 30 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.1
Mash volume with grains 9.8
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.7 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 20.5  
Equipment Profile Used: System Default
"Cory's Belgian Pale Ale" Belgian Pale Ale beer recipe by Cory Meisch. All Grain, ABV 5.15%, IBU 28.01, SRM 8.33, Fermentables: (Pilsner, Honey Malt, Red X) Hops: (Columbus, Triple Pearl) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-31 22:33 UTC