Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Challenger70 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
33.65 |
70% |
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
2.87 |
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Challenger (Pellet) 100 g Challenger (Pellet) Hops |
|
36.52 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
52 °C |
20 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
70 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Chestnuts
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Borehole water
Notes
Chestnuts, blanched peeled, roasted, milled. Reasonably fresh. 1kg added to boil, rest mashed in
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-09-28 15:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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