System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | American - Pale 2-Row | 37 | 1.8 | 60.9% | |
1 kg | German - CaraMunich III | 34 | 57 | 8.7% | |
0.50 kg | German - Carafa III | 32 | 535 | 4.3% | |
3 kg | Chestnuts | 20 | 20 | 26.1% | |
11.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Challenger | Pellet | 8.5 | Boil | 60 min | 33.65 | 70% | |
30 g | Challenger | Pellet | 8.5 | Boil | 5 min | 2.87 | 30% | |
100 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | -- | 52 °C | 20 min | |
Temperature | -- | 65 °C | 60 min | ||
Temperature | -- | 70 °C | 15 min | ||
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off. | |
Strike water volume at mash thickness of 2 L/kg | 17 |
Mash volume with grains | 22.6 |
Grain absorption losses | -8.5 |
Remaining sparge water volume (equipment estimates 41.1 L) | 38.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.5 |
Pre boil volume (equipment estimates 51.2 L) | 49 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 45 |
Going into fermentor | 45 |
Total: | 55.9 |
Equipment Profile Used: | System Default |