Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau German3 oz Hallertau German Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
28.85 |
80% |
|
0.75 oz |
Hallertau German0.75 oz Hallertau German Hops |
|
Pellet |
2.5 |
Boil
|
0 min |
|
20% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 oz |
Hallertau German (Pellet) 3.7499999914221 oz Hallertau German (Pellet) Hops |
|
28.85 |
100% |
|
3.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
- HSS did not have Munich10* so I substituted Vienna.
- Start Fermentation at 68 and raise 1 each day until 80* is reached.
- If beer has not dried out (stuck fermentation) add a second yeast such as American Ale or a dry Champagne yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-03 11:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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