Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Perle21 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
75 min |
23.52 |
50% |
|
21 g |
Styrian Goldings21 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
3.01 |
50% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
70 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Cane sugar
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: Cane Sugar
CO2 Level: 5 g/l |
"St. John's Abbey Beer" Belgian Blond Ale beer recipe by Johnny Rego. All Grain, ABV 6.3%, IBU 26.53, SRM 7.5, Fermentables: (Pilsner, Vienna, Biscuit) Hops: (Perle, Styrian Goldings) Other: (Cane sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-23 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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