St. John's Abbey Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

St. John's Abbey Beer

215 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Johnny Rego
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday March 21st 2016
1.069
1.021
6.3%
26.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 75%
1 kg American - Vienna1 kg Vienna 35 4 16.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Leaf/Whole 8.2 Boil 75 min 23.52 50%
21 g Styrian Goldings21 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 3.01 50%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cane sugar Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       CO2 Level: 5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 70 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 32.9  
Equipment Profile Used: System Default
"St. John's Abbey Beer" Belgian Blond Ale beer recipe by Johnny Rego. All Grain, ABV 6.3%, IBU 26.53, SRM 7.5, Fermentables: (Pilsner, Vienna, Biscuit) Hops: (Perle, Styrian Goldings) Other: (Cane sugar)
Last Updated and Sharing
 
739
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 12:01 UTC