WEISSE Beer Recipe | Extract Weissbier by letdarri | Brewer's Friend
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WEISSE

138 calories 10.7 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday March 21st 2016
1.046
1.006
5.2%
11.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 37.3%
1.30 kg Dry Malt Extract - Wheat1.3 kg Dry Malt Extract - Wheat 42 3 32.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.4%
3.30 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Caramel Wheat0.6 kg Caramel Wheat 34 46 14.9%
0.12 kg Flaked Wheat0.12 kg Flaked Wheat 34 2 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 11.93 100%
75 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

luppolo 75 gr. calcolato con late-addiction
IBU 16.5, liquido messo a circa 5 min. fine bollitura

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  • Public: Yup, Shared
  • Last Updated: 2016-03-30 10:49 UTC
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