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John's first attempt at wheat

154 calories 15 carbs
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday March 19th 2016
1.047
1.010
4.93%
11.7
3.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg German - Pilsner1.8 kg Pilsner 38 1.6 47.4%
0.7 kg German - Rye0.7 kg Rye 38 3.5 18.4%
0.7 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 18.4%
0.6 kg Dry Malt Extract - Wheat0.6 kg Dry Malt Extract - Wheat 42 3 15.8%
3.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 9.12 57.1%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.9 Boil 10 min 2.58 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Sparge 68 °C 40 min
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Weissbier, ABV 4.93%, IBU 11.7, SRM 3.98, Fermentables: (Pilsner, Rye, Wheat Malt, Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-20 07:53 UTC
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