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Belgisk Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Einar Halvorsen
Calories: 213 calories (Per 440ml)
Carbs: 23 g (Per 440ml)

Created: Saturday March 19th 2016

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

20.0

EBC (ebcmorey):

10.7

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.70 kg	German - Pilsner2.7 kg Pilsner	38	2.77	43.5%
0.70 kg	German - Munich Dark0.7 kg Munich Dark	37	39.87	11.3%
1.90 kg	Belgian - Wheat1.9 kg Wheat	38	3.31	30.6%
0.90 kg	Belgian - Unmalted Wheat0.9 kg Unmalted Wheat	36	3.84	14.5%
6.20 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5.3	Boil	60 min	19.58	85.4%
6 g	Saaz6 g Saaz Hops	Pellet	3	Boil	5 min	0.38	14.6%
41 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	19.58	85.4%
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops	0.38	14.6%
41 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 L	Mesling	Infusion	--	65 °C	60 min
	Utmesk	Temperature	--	75 °C	10 min
15 L	Skyllevann	Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Kamilleblomst	Herb	Boil	5 min.
21 g	Indisk korianderfrø	Herb	Boil	5 min.
42 g	Ferskrevet appelsinskall	Spice	Boil	5 min.
1 g	Protaflock	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

WLP 410

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Co2 CO₂ Level: 2,5 Volumes

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	3	7	5	41
Mash Chemistry and Brewing Water Calculator

Notes

Belgian Unmalted Wheat = Torrified Wheat
WLP410 eller 400 = 1-2 pk. fersk gjær
(kan også bruke 1 pk. Safale T-58 tørrgjær)
Alternativ mesk 64 grader 60 min.

Redigert 17.09.2016.

Last Updated and Sharing

729

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Brews

Public: Yup, Shared
Last Updated: 2016-09-17 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Other Brewers Who Brewed This Recipe:

jonask

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Belgisk Wit

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