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Hr & Fru Sandbæk

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Vestre Tunhøgdabrygg
Rating:

5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday March 13th 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

15.3

EBC (ebcmorey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.90 kg	German - Pilsner2.9 kg Pilsner	38	2.77	43.6%
2.90 kg	Belgian - Wheat2.9 kg Wheat	38	3.31	43.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	7.5%
0.25 kg	German - Pale Ale0.25 kg Pale Ale	39	4.64	3.8%
0.10 kg	German - Munich Light0.1 kg Munich Light	37	14.51	1.5%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Saaz33 g Saaz Hops	Pellet	3.5	Boil	60 min	12.92	76.7%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	20 min	2.37	23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Saaz (Pellet) 43 g Saaz (Pellet) Hops		15.29	100%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
18 L		Sparge	--	74 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Appelsinskall bitter		Spice	Boil	5 min.
10 g	Korianderfrø lett knust		Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,123

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Brews

Public: Yup, Shared
Last Updated: 2016-04-10 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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System Account • 04/01/2016 at 07:28pm

5 of 5

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Hr & Fru Sandbæk

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