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III

Method: All Grain
Style: British Golden Ale
Boil Time: 80 min
Batch Size: 61 liters (ending kettle volume)
Pre Boil Size: 69.8 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Hübris
No Chill: 2 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday March 4th 2016

Original Gravity:

10.7 °P

Final Gravity:

3.2 °P

ABV (standard):

4.0%

IBU (tinseth):

20.4

EBC (ebcmorey):

10.8

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	4.64	54.5%
1.70 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	8.51	15.5%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	27.86	4.5%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	65.22	3.6%
2 kg	German - Munich Light2 kg Munich Light	37	14.51	18.2%
0.40 kg	German - Smoked Malt0.4 kg Smoked Malt	37	6.51	3.6%
11 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Minstrel60 g Minstrel Hops	Pellet	4.9	Boil	70 min	14.19	25%
30 g	Minstrel30 g Minstrel Hops	Pellet	4.9	Boil	15 min	3.71	12.5%
30 g	Minstrel30 g Minstrel Hops	Pellet	4.9	Boil	0 min	0.58	12.5%
120 g	Minstrel120 g Minstrel Hops	Pellet	4.9	Whirlpool at 85 °C	10 min	1.93	50%
240 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Minstrel (Pellet) 240 g Minstrel (Pellet) Hops		20.41	100%
240 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L	protein rest	Infusion	--	53 °C	10 min
44 L	saccharification-->iodine probe	Temperature	--	68 °C	60 min
44 L	mash out	Temperature	--	78 °C	10 min
40 L	once	Sparge	--	76 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - Burton Union Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 490 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Angyal utca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	16	18	16	32	244
Mash Chemistry and Brewing Water Calculator

Notes

At expected OG (1.043) 38 gram of M79.

Last Updated and Sharing

701

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-11 10:18 UTC
Snapshot Created: 2016-03-04 09:51 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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III

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