Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
60 g |
Minstrel60 g Minstrel Hops |
Start |
14.19 |
25% |
180 g |
Minstrel180 g Minstrel Hops |
End |
6.22 |
75% |
240 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
44 L |
protein rest |
Infusion |
53 °C |
10 min |
44 L |
saccharification-->iodine probe |
Temperature |
68 °C |
60 min |
44 L |
mash out |
Temperature |
78 °C |
10 min |
40 L |
once |
Sparge |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Angyal utca
Notes
- At expected OG (1.043) 38 gram of M79.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 10:18 UTC
- Snapshot Created: 2016-03-04 09:51 UTC
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