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III

142 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 80 min
Batch Size: 61 liters (ending kettle volume)
Pre Boil Size: 69.8 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Hübris
No Chill: 2 minute extended hop boil time
Calories: 142 calories (Per 355mL)
Share: <EMBED>
10.7 °P
3.2 °P
3.98%
20.41
10.82
n/a
 
Brew Log History

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 54.5%
1.7 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 15.5%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 4.5%
0.4 kg German - Melanoidin0.4 kg Melanoidin 37 25 3.6%
2 kg German - Munich Light2 kg Munich Light 37 6 18.2%
0.4 kg German - Smoked Malt0.4 kg Smoked Malt 37 3 3.6%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
60 g Minstrel60 g Minstrel Hops Pellet 4.9 Boil 70 min 14.19
30 g Minstrel30 g Minstrel Hops Pellet 4.9 Boil 15 min 3.71
30 g Minstrel30 g Minstrel Hops Pellet 4.9 Boil 0 min 0.58
120 g Minstrel120 g Minstrel Hops Pellet 4.9 Whirlpool at 85 °C 10 min 1.93
 
Mash Guidelines
Amount Description Type Temp Time
44 Lprotein restInfusion53 °C10 min
44 Lsaccharification-->iodine probeTemperature68 °C60 min
44 Lmash outTemperature78 °C10 min
40 LonceSparge76 °C10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 490 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Angyal utca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 16 32 244
Mash Chemistry and Brewing Water Calculator
 
Notes
* At expected OG (1.043) 38 gram of M79.
*
This recipe is shared.
Recipe QR Code
View Count: 450
Brew Count: 1
Last Updated: 2016-04-11 10:18 UTC
Snapshot Created: 2016-03-04 09:51 UTC
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