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III

142 calories 16 carbs
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 80 min
Batch Size: 61 liters (ending kettle volume)
Pre Boil Size: 69.8 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Hübris
No Chill: 2 minute extended hop boil time
Calories: 142 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday March 4th 2016
10.7 °P
3.2 °P
3.98%
20.41
10.82
n/a
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Brew Log History

Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 54.5%
1.7 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 15.5%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 4.5%
0.4 kg German - Melanoidin0.4 kg Melanoidin 37 25 3.6%
2 kg German - Munich Light2 kg Munich Light 37 6 18.2%
0.4 kg German - Smoked Malt0.4 kg Smoked Malt 37 3 3.6%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Minstrel60 g Minstrel Hops Pellet 4.9 Boil 70 min 14.19 25%
30 g Minstrel30 g Minstrel Hops Pellet 4.9 Boil 15 min 3.71 12.5%
30 g Minstrel30 g Minstrel Hops Pellet 4.9 Boil 0 min 0.58 12.5%
120 g Minstrel120 g Minstrel Hops Pellet 4.9 Whirlpool at 85 °C 10 min 1.93 50%
 
Mash Guidelines
Amount Description Type Temp Time
44 L protein rest Infusion 53 °C 10 min
44 L saccharification-->iodine probe Temperature 68 °C 60 min
44 L mash out Temperature 78 °C 10 min
40 L once Sparge 76 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 490 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Angyal utca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 16 32 244
Mash Chemistry and Brewing Water Calculator
 
Notes
  • At expected OG (1.043) 38 gram of M79.
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-11 10:18 UTC
  • Snapshot Created: 2016-03-04 09:51 UTC
  • Link To Parent Recipe
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