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III

132 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 80 min
Batch Size: 61 liters (ending kettle volume)
Pre Boil Size: 69.8 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Hübris
No Chill: 2 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 4th 2016
10.7 °P
3.2 °P
4.0%
20.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 54.5%
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 8.51 15.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 4.5%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 65.22 3.6%
2 kg German - Munich Light2 kg Munich Light 37 14.51 18.2%
0.40 kg German - Smoked Malt0.4 kg Smoked Malt 37 6.51 3.6%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Minstrel60 g Minstrel Hops Pellet 4.9 Boil 70 min 14.19 25%
30 g Minstrel30 g Minstrel Hops Pellet 4.9 Boil 15 min 3.71 12.5%
30 g Minstrel30 g Minstrel Hops Pellet 4.9 Boil 0 min 0.58 12.5%
120 g Minstrel120 g Minstrel Hops Pellet 4.9 Whirlpool at 85 °C 10 min 1.93 50%
240 g / 0.00 €
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 490 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Angyal utca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 16 32 244
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L protein rest Infusion -- 53 °C 10 min
44 L saccharification-->iodine probe Temperature -- 68 °C 60 min
44 L mash out Temperature -- 78 °C 10 min
40 L once Sparge -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.2 L. Suggest reducing initial water volume to 45.4 L and adding 23.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing initial water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 69.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 61.6 L) 61
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 60.4
Total: 81.7  
Equipment Profile Used: System Default
 
Notes
  • At expected OG (1.043) 38 gram of M79.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-11 10:18 UTC
  • Snapshot Created: 2016-03-04 09:51 UTC
  • Link To Parent Recipe