Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | German - Pale Ale | 39 | 4.64 | 54.5% | |
1.70 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 15.5% | |
0.50 kg | German - CaraHell | 34 | 27.86 | 4.5% | |
0.40 kg | German - Melanoidin | 37 | 65.22 | 3.6% | |
2 kg | German - Munich Light | 37 | 14.51 | 18.2% | |
0.40 kg | German - Smoked Malt | 37 | 6.51 | 3.6% | |
11 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Minstrel | Pellet | 4.9 | Boil | 70 min | 14.19 | 25% | |
30 g | Minstrel | Pellet | 4.9 | Boil | 15 min | 3.71 | 12.5% | |
30 g | Minstrel | Pellet | 4.9 | Boil | 0 min | 0.58 | 12.5% | |
120 g | Minstrel | Pellet | 4.9 | Whirlpool at 85 °C | 10 min | 1.93 | 50% | |
240 g / 0.00 € |
Mangrove Jack - Burton Union Yeast | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
44 L | protein rest | Infusion | -- | 53 °C | 10 min |
44 L | saccharification-->iodine probe | Temperature | -- | 68 °C | 60 min |
44 L | mash out | Temperature | -- | 78 °C | 10 min |
40 L | once | Sparge | -- | 76 °C | 10 min |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.2 L. Suggest reducing initial water volume to 45.4 L and adding 23.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing initial water volume to 38.14 L and adding 5.86 L sparge/top-off. | 44 |
Strike water volume at mash thickness of 4 L/kg | 44 |
Mash volume with grains | 51.3 |
Grain absorption losses | -11 |
Remaining sparge water volume | 37.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 69.2 L) | 69.8 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 61.6 L) | 61 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Estimated amount in fermentor | 60.4 |
Total: | 81.7 |
Equipment Profile Used: | System Default |