27.02.16 IPA Beer Recipe | Extract American IPA | Brewer's Friend
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27.02.16 IPA

183 calories 16.3 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday February 27th 2016
1.060
1.011
6.4%
38.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Extra Light4.5 kg Liquid Malt Extract - Extra Light 37 2.5 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 50 min 13.95 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 50 min 10.73 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 6.93 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 4.69 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 1.24 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.56 16.7%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"27.02.16 IPA" American IPA beer recipe by Sydney Brewer. Extract, ABV 6.42%, IBU 38.09, SRM 3.92, Fermentables: (Liquid Malt Extract - Extra Light) Hops: (Chinook, Centennial, Simcoe, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-27 08:55 UTC
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