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Farmer's Daughter Jasmine Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday February 26th 2016

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

49.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	75.9%
2.25 lb	American - Munich - Light 10L2.25 lb Munich - Light 10L	33	10	16.7%
10 oz	American - Wheat10 oz Wheat	38	1.8	4.6%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Rakau1 oz Rakau Hops	Pellet	11	Boil	60 min	41.67	33.3%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	11	Boil	10 min	7.55	16.7%
0.75 oz	Opal0.75 oz Opal Hops	Pellet	13	Whirlpool	0 min		25%
0.75 oz	Rakau0.75 oz Rakau Hops	Pellet	11	Dry Hop	7 days		25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Rakau (Pellet) 2.2499999948533 oz Rakau (Pellet) Hops	49.22	75%
0.75 oz	Opal (Pellet) 0.74999999828443 oz Opal (Pellet) Hops		25%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 gal	Infusion	--	150 °F	75 min
2 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Jasmine Flowers	Herb	Boil	10 min.
0.50 oz	Jasmine Flowers	Herb	Secondary	36 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc Tablet	Fining	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar (Dextrose) Amount: 5 oz

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Target Water is a BALANCED PROFILE Source Water is Southampton, PA Additions to Mash Water ONLY: 2 qt/lb Gypsum - 8 gm (~2.0 tsp) Calcium Chloride - 3 gm (~0.7 tsp) Ca = 105.5 mg/l Mg = 6 mg/l Na = 28 mg/l Cl = 110.4 mg/l SO4 = 140 mg/l MASH pH = 5.55 SO4/Cl ratio = 1:3 Balanced Strike Water Calculations: 13.5 lb Grains Mash water/grain ratio 2 qt/lb Mash Temp 150F Grain temp. 71F Volume of strike water 27 qts. Strike water temp 158*F
Mash Chemistry and Brewing Water Calculator

Notes

Water Needs @ 2qt/lb: = 8.75 Gal
Strike water = 6.8 gal
Sparge water = 2 gal

Single Infusion Mash at 150F for 75 mins.
Boil 60 mins.

Substitutes for Opal - Styrian Golding, East Kent Golding, Hallertau (Hersbrucker), Tettnanger

Pitch yeast at 65F and ramp up temperature to 75*F over 48 hours.

Brew Day Notes:
We used .5 oz. Rakau + .25 oz. Magnum for 60 min. bittering.
We used .35 oz Opal + .35 oz East Kent Goldings (UK) for Whirlpool.

OG 1.057 (We did not stir the wort before taking a sample to test with the refractometer. This may have given us a low OG reading)

Had to use a blow-off for the vigorous fermentation.
Beer remained in Primary fermenter for 14 days.
Dry hopped with .75 oz. Rakau for 5 days.
Added jasmine 44 hours before bottling.

FG 1.001
ABV. 7.34 - 9.2

Bottled on 3/25/16

This brew took 1st place in it's category for Round 2 of the IRON BREWER Competition in the ALEiens Home Brew Club. Category - Beer made with Jasmine flowers.
Other categories - Lavender and Hibiscus.

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-04-28 15:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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