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Abby the Single Girl

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tim Miller
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday February 21st 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

42.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	84.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.1%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	6.1%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	13.5	Boil	60 min	32.41	37.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	6.4	Boil	15 min	6.35	31.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	6.4	Boil	7 min	3.44	31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Nugget (Pellet)	32.41	37.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	9.79	62.6%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Infusion	--	152 °F	60 min
8 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Phone app picks up the wrong style; pay no attention to it; do not edit there.

Used a small (0.8 L, 3 oz DME) starter. Attenuation is actual.

Last Updated and Sharing

760

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-15 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Abby the Single Girl

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