Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
3.93 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
4.09 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
113 °F |
10 min |
|
|
boiling water to get 0.45qt/lb |
Infusion |
-- |
138 °F |
5 min |
|
|
After removing 2.5 qt and raising to 180. Add boiling water to get to this temp |
Infusion |
-- |
150 °F |
30 min |
|
|
After removing 2.5 gallons more raising to 180. Add boiling to his 162 |
Infusion |
-- |
162 °F |
20 min |
|
|
Remove same amt as turbid portion to bk, add 180 degree turbid portion back to hit 167. |
Infusion |
-- |
167 °F |
20 min |
|
|
Sperrrrrrrrge |
Fly Sparge |
-- |
190 °F |
20 min |
Starting Mash Thickness:
0.3 qt/lb
|
"Lambastard" Gueuze beer recipe by Tom Seckel. All Grain, ABV 5.65%, IBU 8.02, SRM 3.23, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-27 01:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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