| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Belgian - Pilsner | 37 | 1.6 | 65.2% | |
| 8 lb | Belgian - Unmalted Wheat | 36 | 2 | 34.8% | |
| 23 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 2.5 | Boil | 60 min | 3.93 | 50% | |
| 1 oz | Saaz | Pellet | 2.6 | Boil | 60 min | 4.09 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 113 °F | 10 min | ||
| boiling water to get 0.45qt/lb | Infusion | -- | 138 °F | 5 min | |
| After removing 2.5 qt and raising to 180. Add boiling water to get to this temp | Infusion | -- | 150 °F | 30 min | |
| After removing 2.5 gallons more raising to 180. Add boiling to his 162 | Infusion | -- | 162 °F | 20 min | |
| Remove same amt as turbid portion to bk, add 180 degree turbid portion back to hit 167. | Infusion | -- | 167 °F | 20 min | |
| Sperrrrrrrrge | Fly Sparge | -- | 190 °F | 20 min | |
|
Starting Mash Thickness:
0.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.33 gal (61.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.33 gal (13.3 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 0.3 qt/lb | 1.73 | 6.9 |
| Mash volume with grains | 3.57 | 14.3 |
| Grain absorption losses | -2.88 | -11.5 |
| Remaining sparge water volume (equipment estimates 16.73 g | 66.9 qt) | 15.9 | 63.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 15.33 g | 61.3 qt) | 14.5 | 58 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 13 | 52 |
| Going into fermentor | 13 | 52 |
| Total: | 17.63 | 70.5 |
| Equipment Profile Used: | System Default | |
