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Blue Moon ish

154.51 calories 15.49 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday February 11th 2016
1.047
1.011
4.77%
16.83
4.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Wheat2.8 kg Wheat 37 2 52.5%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 37.5%
0.04 kg Rice Hulls0.035 kg Rice Hulls 0 0 0.7%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.4%
5.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hersbrucker45 g Hersbrucker Hops Pellet 2.7 Boil 60 min 16.83 45%
55 g Hersbrucker55 g Hersbrucker Hops Leaf/Whole 2.7 Boil 0 min 55%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Sparge 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g sweet orange zest Spice Boil 5 min.
20 g coriander seeds Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 4.77%, IBU 16.83, SRM 4.75, Fermentables: (Wheat, Pale 2-Row, Rice Hulls, Munich) Hops: (Hersbrucker) Other: (sweet orange zest, coriander seeds)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-14 19:33 UTC
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