Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24.20 g |
East Kent Goldings24.2 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
31.07 |
64.7% |
|
13.20 g |
East Kent Goldings13.2 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.14 |
35.3% |
|
37.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.9 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Mashed with 7.5 liter water at 66C
Wort collected
1 running - 2 liter
2 running - 8.5 liter
3 running - 2 liter
Post boil OG - 1.053
17/02
0100: Collected 9.5 liters of wort into fermeter at 33C
03/03
Bottled
FG: 1.01
650 ml - 6
500 ml - 1
330 ml - 11
Drank 2 pints
Total volume collected 8.6 liters
Tasting notes - Medium body, dry, heavy roasted taste
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-01 11:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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