California Spring Beer Recipe | All Grain Cream Ale | Brewer's Friend
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California Spring

170 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday January 29th 2016
1.051
1.016
4.7%
30.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 65.4%
2 lb German - Vienna2 lb Vienna 37 4 20.1%
14 oz Flaked Corn14 oz Flaked Corn 40 0.5 8.8%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5%
1 oz American - Black Malt1 oz Black Malt 28 500 0.6%
159 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.4 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.27 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fermentation temp 58-65

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-28 20:57 UTC
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