Belgian Blond Crystal Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Belgian Blond Crystal

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kwon Hyosang
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday January 21st 2016
1.065
1.016
6.4%
30.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.92 lb German - Pilsner9.92 lb Pilsner 38 1.6 82.5%
0.44 lb German - Melanoidin0.44 lb Melanoidin 37 25 3.7%
0.44 lb German - Wheat Malt0.44 lb Wheat Malt 37 2 3.7%
1.23 lb Cane Sugar1.23 lb Cane Sugar 46 0 10.2%
12.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.21 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.55 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 2 min 0.66 25%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian Blond Crystal" Belgian Blond Ale beer recipe by Kwon Hyosang. All Grain, ABV 6.38%, IBU 30.42, SRM 4.65, Fermentables: (Pilsner, Melanoidin, Wheat Malt, Cane Sugar) Hops: (Northern Brewer, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-21 09:45 UTC
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