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Talia's Eternally Pale Ale

180 calories 16 g 16 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jimmy&Peeze
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created Friday January 15th 2016
1.055
1.010
5.8%
26.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 66.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 16.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.23 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.32 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.64 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 0 min 25%
4 oz / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Talia's Eternally Pale Ale" Belgian Pale Ale beer recipe by Jimmy&Peeze. All Grain, ABV 5.83%, IBU 26.19, SRM 11.7, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 80L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-12 20:26 UTC
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