Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.49 |
35.7% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
6.77 |
17.9% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
4.08 |
35.7% |
|
0.30 oz |
Domestic Hallertau0.3 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.12 |
10.7% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Domestic Hallertau (Pellet) 1.7999999958826 oz Domestic Hallertau (Pellet) Hops |
|
28.38 |
64.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.08 |
35.7% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
beta-12.5 qts @159degF |
Infusion |
-- |
145 °F |
30 min |
|
3.5 qt |
alpha-3.5qts@boiling |
Infusion |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: pilsner lite DME
Amount: 4oz.
CO2 Level: 2.1 Volumes |
Notes
Started this batch 1-17-16.total water used was
35 qts.After mash,ended with 7gal of wort.Did
natural cooling outside since temp was near 10degF
Let cool in boil pot with a lid on it to prevent contamination for about 1hr.Transfered to 6gal carboy.It was still hot so I put an airlock on and
blew a fan across the carboy.this cooled it very quickly.Be very careful when working with a glass
carboy full of very hot liquid & such cold outside temps!following morning yeast was working well &
ny afternoon on 1-20-16 primary was slowing down.
Racked into secondary on 1-21-16. Bottled 3/4/16
w/4oz.briess pilsen lite DME at 60degF.
Turned out a little bitter & a bit dark.Made
changes in Kolsch2016#2.
Last Updated and Sharing
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- Last Updated: 2016-04-07 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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