View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grain Connect Fuller's ESB Clone

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday January 10th 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

25.8

SRM (daniels):

11.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Canadian - Pale 2-Row4.1 kg Pale 2-Row	36	1.75	85.8%
0.45 kg	American - Caramel / Crystal 80L0.454 kg Caramel / Crystal 80L	33	80	9.5%
0.23 kg	American - Caramel / Crystal 20L0.225 kg Caramel / Crystal 20L	35	20	4.7%
4.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	60 min	15.05	40%
14 g	Perle14 g Perle Hops	Pellet	8.2	Boil	15 min	6.81	20%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	8 min	3.93	20%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Dry Hop	10 days		20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	15.05	40%
14 g	Perle (Pellet) 14 g Perle (Pellet) Hops	6.81	20%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	3.93	40%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	68 °C	60 min
	Temperature	--	75 °C	10 min
Starting Mash Thickness: 2.2 L/kg

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 15 psi for 3 days

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
dechlorinated halifax municipal water overnight or buy filtered water at grocery store, and add 5.4 PH lock
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

737

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-30 18:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!