Port O' Palmer Beer Recipe | Extract Robust Porter by SimenK | Brewer's Friend
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Port O' Palmer

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 35% (steeping grains only)
Source: John Palmer, "How To Brew"
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: http://www.howtobrew.com/section4/chapter19-3.html
Created: Monday January 14th 2013
1.049
1.012
4.9%
51.4
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 42%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12 Boil 60 min 28.91 28.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5 Boil 40 min 15.86 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5 Boil 20 min 6.63 28.6%
1.75 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
 
Notes

This is the recipe John Palmer listed in his book "How To Brew".

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  • Public: Yup, Shared
  • Last Updated: 2013-01-14 21:35 UTC
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