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OhMyGod

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Benno
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday December 29th 2015

Original Gravity:

1.075

Final Gravity:

1.015

ABV (alternate):

8.2%

IBU (tinseth):

58.5

EBC (ebcmorey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,500 g	Finland - Pale Ale Malt4500 g Pale Ale Malt	36	3.84	84.1%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	9.18	9.3%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0	3.7%
150 g	Flaked Barley150 g Flaked Barley	32	4.37	2.8%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Eldorado20 g Eldorado Hops	Pellet	14.2	Boil	15 min	18.1	14.2%
20 g	Belma20 g Belma Hops	Pellet	12.8	Boil	15 min	16.31	14.2%
20 g	Belma20 g Belma Hops	Pellet	12.8	Boil	8 min	9.9	14.2%
20 g	Eldorado20 g Eldorado Hops	Pellet	14.2	Boil	5 min	7.27	14.2%
21 g	Belma21 g Belma Hops	Pellet	12.8	Aroma	5 min	6.88	14.9%
20 g	Belma20 g Belma Hops	Pellet	12.8	Dry Hop	5 days		14.2%
20 g	Belma20 g Belma Hops	Pellet	12.8	Dry Hop	5 days		14.2%
141 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Eldorado (Pellet) 40 g Eldorado (Pellet) Hops	25.37	28.4%
101 g	Belma (Pellet) 101 g Belma (Pellet) Hops	33.09	71.7%
141 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

65C for 80min
Brewed 2016.04.28
Another 20g Belma after a weeks fermentation
Bottled 19-05-2016

Last Updated and Sharing

820

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-02 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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