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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 223.59 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday December 24th 2015

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

17.1

SRM (morey):

9.9

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pilsner220 lb Pilsner	37	1.8	44.4%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	22.2%
55 lb	Munich Dark 20L55 lb Munich Dark 20L	34	20	11.1%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	11.1%
55 lb	Honey Malt55 lb Honey Malt	37	25	11.1%
495 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.72 oz	Hallertau Mittelfruh34.72 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.22	21.7%
7.81 lb	Saaz7.81 lb Saaz Hops	Pellet	3.5	Boil	5 min	6.84	78.3%
9.98 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34.72 oz	Hallertau Mittelfruh (Pellet)	10.22	21.7%
7.81 lb	Saaz (Pellet) 7.8099907119528 lb Saaz (Pellet) Hops	6.84	78.3%
9.98 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
91.1 gal	Strike	160 °F	152 °F	60 min
134.5 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.94 lb	Bee p	Herb	Whirlpool	15 min.
31.25 lb	Pink peppercorns	Herb	Whirlpool	1 hr.
7,684.84 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	30.38 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 16092 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

NYC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	50	50	120	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

954

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-30 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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