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194 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Thursday December 24th 2015
1.060
1.005
7.31%
20.92
5.82
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 76.9%
0.75 lb Briess - Brewers Torrified Wheat0.75 lb Brewers Torrified Wheat 35 1.5 11.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 11.5%
6.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Jarrylo (16.3 AA)0.15 oz Jarrylo (16.3 AA) Hops Pellet 16.3 Boil 90 min 17.29 23.1%
0.50 oz Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 5 min 3.62 76.9%
0.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.8 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.22 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Rose hips Spice Boil 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 13 20 5 21
Mash Chemistry and Brewing Water Calculator
 
Notes

3.45 strike water

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-11 18:05 UTC
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