Bored Now
172 calories
14.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 lb |
BSG - Perle2.5 lb Perle Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
16.98 |
16.1% |
2 lb |
BSG - Perle2 lb Perle Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
4.93 |
12.9% |
11 lb |
Saaz11 lb Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
5.99 |
71% |
15.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 lb |
BSG - Perle (Pellet) 4.4999946483723 lb Perle (Pellet) Hops |
|
21.91 |
29% |
11 lb |
Saaz (Pellet) 10.999986918243 lb Saaz (Pellet) Hops |
|
5.99 |
71% |
15.50 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
129.8 gal |
|
Strike |
160 °F |
148 °F |
60 min |
191.8 gal |
|
Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 lb |
Rose hips
|
|
Herb |
Whirlpool |
15 min. |
44.49 lb |
Pink peppercorns
|
|
Herb |
Whirlpool |
1 hr. |
32,289.60 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
10,978.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
"Bored Now" Saison beer recipe by mbene913. All Grain, ABV 5.87%, IBU 27.9, SRM 5.59, Fermentables: (Pale 2-Row, White Wheat, Munich Dark 20L) Hops: (Perle, Saaz) Other: (Rose hips, Pink peppercorns, Epsom Salt, Lactic acid)
View Count: 841
Brew Count: 0
Last Updated: 2024-03-23 18:24 UTC