Willlow Rose'N'Beer Saison

196.65 calories 17.48 g
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Thursday December 24th 2015
1.060
1.011
6.52%
31.4
5.82
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 76.9%
0.75 lb Briess - Brewers Torrified Wheat0.75 lb Brewers Torrified Wheat 35 1.5 11.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 11.5%
6.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Chinook0.05 oz Chinook Hops Pellet 13 Boil 90 min 4.6 3.8%
0.75 oz Saaz (3.5 AA)0.75 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 90 min 18.57 57.7%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 8.24 38.5%
1.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.8 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.22 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Rose hips Spice Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 13 20 5 21
Mash Chemistry and Brewing Water Calculator
 
Notes

3.45 strike water

View Count: 445
Brew Count: 0
Last Updated: 2020-07-31 18:14 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!