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Bored Now

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 314.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 24th 2015
1.061
1.010
6.7%
24.2
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Barke Pilsner Malt330 lb Barke Pilsner Malt 37.03 1.75 50%
165 lb Weyermann - Abbey Malt165 lb Abbey Malt 36.8 17 25%
165 lb Weyermann - Pale Wheat165 lb Pale Wheat 36 2 25%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Tettnanger6 lb Tettnanger Hops Pellet 4.5 Boil 60 min 24.17 100%
6 lbs / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
30.38 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 21965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
NYC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 50 50 120 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.1 gal Strike 160 °F 152 °F 60 min
134.5 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.1 gal (1260.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.1 gal (1212.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.05 gal (1036.2 qt) 206.25 825  
Strike water volume at mash thickness of 1.25 qt/lb 206.25 825  
Mash volume with grains 259.05 1036.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume 190.7 762.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.1 g | 1260.4 qt) 314.2 1256.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 309.1 g | 1236.4 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 396.95 1587.8
Equipment Profile Used: System Default
"Bored Now" Saison beer recipe by mbene913. All Grain, ABV 6.66%, IBU 24.17, SRM 8.19, Fermentables: (Barke Pilsner Malt, Abbey Malt, Pale Wheat) Hops: (Tettnanger)
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  • Last Updated: 2025-12-11 18:24 UTC