Bored Now - Beer Recipe - Brewer's Friend

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Bored Now

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 217.96 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday December 24th 2015
1.053
1.008
5.9%
27.9
5.6
2.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb US - Pale 2-Row400 lb Pale 2-Row 37 1.8 70.8%
110 lb American - White Wheat110 lb White Wheat 40 2.8 19.5%
55 lb Munich Dark 20L55 lb Munich Dark 20L 34 20 9.7%
565 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb BSG - Perle2.5 lb Perle Hops Pellet 8.7 Boil 60 min 16.98 16.1%
2 lb BSG - Perle2 lb Perle Hops Pellet 8.7 Boil 10 min 4.93 12.9%
11 lb Saaz11 lb Saaz Hops Pellet 3.5 Boil 5 min 5.99 71%
15.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Rose hips Herb Whirlpool 15 min.
44.49 lb Pink peppercorns Herb Whirlpool 1 hr.
32,289.60 g Epsom Salt Water Agt Mash 1 hr.
10,978.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
43.40 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 19213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
NYC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 50 50 120 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129.8 gal Strike 160 °F 148 °F 60 min
191.8 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.55 gal (914.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.55 gal (866.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 221.76 gal (887.05 qt) 176.56 706.3  
Strike water volume at mash thickness of 1.25 qt/lb 176.56 706.3  
Mash volume with grains (equipment estimates 128.76 g | 515.1 qt) 221.76 887.1  
Grain absorption losses -70.63 -282.5  
Remaining sparge water volume (equipment estimates 122.86 g | 491.5 qt) 112.27 449.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.55 g | 914.2 qt) 217.96 871.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.3 -37.2  
Post boil Volume 217 868  
Top off amount 93 372  
Going into fermentor 310 1240  
Total: 288.84 1155.3
Equipment Profile Used: System Default
"Bored Now" Saison beer recipe by mbene913. All Grain, ABV 5.87%, IBU 27.9, SRM 5.59, Fermentables: (Pale 2-Row, White Wheat, Munich Dark 20L) Hops: (Perle, Saaz) Other: (Rose hips, Pink peppercorns, Epsom Salt, Lactic acid)
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  • Last Updated: 2024-03-23 18:24 UTC