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Imperial Pils

226 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 45 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.46 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63.6% (ending kettle)
Source: LG
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Wednesday December 23rd 2015
1.069
1.012
7.48%
54.39
4.26
5.81
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Rice, Flaked2.5 lb Rice, Flaked 32.2 1 15.5%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 4.7%
0.38 lb Briess - DME Golden Light0.375 lb DME Golden Light 44.6 4 2.3%
12.50 lb DE - Pilsner12.5 lb DE - Pilsner 37 1.8 77.5%
16.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 11.6 Boil 45 min 17.34 10.8%
42 g Sterling42 g Sterling Hops Pellet 6.5 Boil 30 min 20.09 26.8%
42 g Sterling42 g Sterling Hops Pellet 6.5 Boil 15 min 12.97 26.8%
56 g Motueka56 g Motueka Hops Pellet 8 Boil 2 min 3.99 35.7%
157 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 732 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

23.2 additional IBUs from kettle additions during hopstand

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 02:39 UTC
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