IPL

187 calories 17 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.67 gallons (ending kettle volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76.3% (ending kettle)
Source: LG
Calories: 187 calories (Per )
Carbs: 17 g (Per )
Created Wednesday December 23rd 2015
1.057
1.011
6.0%
45.5
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.13 lb DE - Bohemian Pilsner10.125 lb DE - Bohemian Pilsner 36 1.8 86.2%
1.25 lb US - Munich1.25 lb US - Munich 36 8.9 10.6%
6 oz US - Munich6 oz Munich 36 6.3 3.2%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Bravo24 g Bravo Hops Pellet 13.7 Boil 60 min 25.54 9.6%
28 g Hallertau Blanc (10 AA)28 g Hallertau Blanc (10 AA) Hops Pellet 11.2 Boil 10 min 8.83 11.2%
28 g Barth-Haas - Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 9.3 Boil 10 min 7.33 11.2%
28 g Hallertau Blanc (10 AA)28 g Hallertau Blanc (10 AA) Hops Pellet 11.2 Boil 2 min 2.06 11.2%
28 g Mandarina Bavaria (8.5 AA)28 g Mandarina Bavaria (8.5 AA) Hops Pellet 9.3 Boil 2 min 1.71 11.2%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 5 days 22.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 11.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 11.4%
249.40 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 603 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

23.2 additional IBUs from kettle additions during hopstand

View Count: 1377
Brew Count: 0
Last Updated: 2021-09-27 14:14 UTC

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