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183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 6.43 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69.6% (ending kettle)
Source: LG
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday December 23rd 2015
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DBC White IPA Clone

by arell12

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 51

1.056
1.009
6.2%
48.7
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb DE - Bohemian Pilsner11.25 lb DE - Bohemian Pilsner 37 1.7 90%
1.25 lb US - Munich1.25 lb US - Munich 36 8.9 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Warrior29 g Warrior Hops Pellet 14.7 Boil 45 min 29.94 11.2%
28 g Huell Melon28 g Huell Melon Hops Pellet 8.6 Boil 10 min 6.68 10.8%
28 g Barth-Haas - Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 10.7 Boil 10 min 8.31 10.8%
30.10 g Huell Melon30.1 g Huell Melon Hops Pellet 8.6 Boil 2 min 1.67 11.6%
29.90 g Mandarina Bavaria (8.5 AA)29.9 g Mandarina Bavaria (8.5 AA) Hops Pellet 10.7 Boil 2 min 2.07 11.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 21.9%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 11%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 11%
258.40 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.63 22.5  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.43 25.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.11 g | 20.5 qt) 5.7 22.8  
Estimated amount in fermentor 5.7 22.8  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

23.2 additional IBUs from kettle additions during hopstand

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  • Last Updated: 2023-04-26 16:04 UTC