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Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nesbitt
Calories: 221 calories (Per 12ml)
Carbs: 21.6 g (Per 12ml)

Created: Tuesday December 22nd 2015

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

95.7

SRM (morey):

3.9

Mash pH

n/a

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	90%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10%
10 lbs / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	60 min	17.82	22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	30 min	34.24	22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	13.71	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	22.11	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.82	22.2%
9 oz / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	17.82	22.2%
4 oz	Mosaic (Pellet)	56.35	44.4%
1 oz	Simcoe (Pellet)	13.71	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.82	22.2%
9 oz / ₪ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Pineapple (fresh; crushed)		Flavor	Boil	30 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

874

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-07 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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