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Rory's Birthday Rye

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.125 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Monday December 21st 2015
1.061
1.015
6%
34.95
22.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Rye5 lb Rye 38 3.5 32.3%
7 lb American - Pilsner7 lb Pilsner 37 1.8 45.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.2%
3 lb German - Dark Munich3 lb Dark Munich 36 10 19.4%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 27.23 71.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.72 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 150 °F 60 min
Decoction 120 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 521 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Michael, Method: All Grain, Style: No Profile Selected, ABV 6%, IBU 34.95, SRM 22.87, Fermentables: (Rye, Pilsner, Carafa III, Dark Munich) Hops: (Cascade, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 20:18 UTC
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