RedHells Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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RedHells

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday December 18th 2015
1.040
1.010
3.9%
30.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 74.1%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 9.3%
0.40 kg Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber 42 10 14.8%
0.05 kg Rauchmalz Weyermann0.05 kg Rauchmalz Weyermann 38 1.6 1.9%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Leaf/Whole 7 Boil 60 min 21.61 35.5%
20 g Hersbruck20 g Hersbruck Hops Leaf/Whole 3 Boil 20 min 5.1 32.3%
20 g Hersbruck20 g Hersbruck Hops Leaf/Whole 3 Boil 15 min 4.18 32.3%
62 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L B-Amil Infusion -- 67 °C 30 min
16 L A-Amil Infusion -- 71 °C 15 min
2 L Wash Sparge -- 70 °C --
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add toasted Chestnut in mash. 7L final

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  • Public: Yup, Shared
  • Last Updated: 2016-06-24 16:56 UTC
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