| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | German - Pilsner | 38 | 1.6 | 74.1% | |
| 0.25 kg | American - Caramel / Crystal 10L | 35 | 10 | 9.3% | |
| 0.40 kg | Dry Malt Extract - Amber | 42 | 10 | 14.8% | |
| 0.05 kg | Rauchmalz Weyermann | 38 | 1.6 | 1.9% | |
| 2.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 21.61 | 35.5% | |
| 20 g | Hersbruck | Leaf/Whole | 3 | Boil | 20 min | 5.1 | 32.3% | |
| 20 g | Hersbruck | Leaf/Whole | 3 | Boil | 15 min | 4.18 | 32.3% | |
| 62 g / $ 0.00 | ||||||||
| Mangrove Jack - Newcastle Dark Ale Yeast M03 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 L | B-Amil | Infusion | -- | 67 °C | 30 min |
| 16 L | A-Amil | Infusion | -- | 71 °C | 15 min |
| 2 L | Wash | Sparge | -- | 70 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 8.4 |
| Mash volume with grains | 9.9 |
| Grain absorption losses | -2.3 |
| Remaining sparge water volume (equipment estimates 18.6 L) | 12.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 24 L) | 18 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 20.9 |
| Equipment Profile Used: | System Default |
