Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
19.06 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade (Leaf/Whole) 0.74999999828443 oz Cascade (Leaf/Whole) Hops |
|
19.06 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
tamarind
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Tamarind Chamoy Sour" Wild Specialty Beer recipe by kleeman. All Grain, ABV 4.69%, IBU 19.06, SRM 13.7, Fermentables: (Pilsner, Wheat, Special B, Aromatic Malt) Hops: (Cascade) Other: (tamarind)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-04 19:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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